{"product_id":"superposition-studio-the-mon-lapin-cookbook","title":"SUPERPOSITION STUDIO - The Mon Lapin Cookbook","description":"\u003cdiv class=\"grid__item product__media-wrapper\"\u003e\n\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Mon Lapin Cookbook \u003c\/em\u003edistils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters –\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhat is a Wine Bar Anyway?\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSteamy Windows in February\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Fifth Season (when seafood means business)\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePrimi – A Love Affair\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking with Small Animals\u003c\/em\u003e; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStaples\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e– the book features more than 100 beloved dishes, including Kitchen-Ade\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(their\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/p\u003e\n\u003cp\u003eThoughtfully designed and filled with vibrant photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Mon Lapin Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e\n\u003cp\u003eAuthor: \u003cmeta charset=\"utf-8\"\u003eMarc-Oliver Frappier, Jessica Noël, Vanya Filipovic and Mirielle Silcoff\u003c\/p\u003e\n\u003cp\u003ePublisher: Phaidon\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eHardcover, 272 pages\u003cbr\u003eISBN \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9781837292639\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDimension: 11\" Length x 8.25\" Width x 1 1\/8\" Thickness \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Superposition Studio","offers":[{"title":"Default Title","offer_id":49285333254262,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4830\/files\/mon-lapin-en-9263-overview-front-3000.webp?v=1793898116","url":"https:\/\/odeyaloclothing.com\/products\/superposition-studio-the-mon-lapin-cookbook","provider":"odeyalo","version":"1.0","type":"link"}